Fruit toast two ways

One of my favourite places to go for breakfast is Sol Breads (previously mentioned). They make really wholesome loaves of bread and their fruit loaf is pretty delicious. So here we have fruit toast two ways - with caramel peaches and apples. Enjoy!

Fruit toast with caramel peaches

• 4 peaches, halved and stoned

• 2 tbsp brown sugar

• 1 tbsp butter

• 1/4 tsp ground cinnamon

• 1 cup (280g) greek yoghurt

• 4 thick slices of fruit loaf

Sprinkle half the sugar over the peaches. Heat a non-stick frying pan over high heat, add butter and cook peaches cut-side down for 3-4 minutes or until caramelised. Combine the remaining sugar with cinnamon and yoghurt. Toast the fruit loaf slices until golden. Serve fruit toast with yoghurt and caramelised peaches. Serves 4.

Fruit toast with caramel apples

• 2 Granny Smith apples, cut into wedges

• 1/3 cup (60g) brown sugar

• 1 tsp vanilla extract

• 1 tbsp lemon juice

• 4 thick slices of fruit loaf

Heat a large non-stick frying pan over medium heat. Add apple, sugar, vanilla and lemon juice and cook for 4-5 minutes or until apples are tender. Toast the fruit slices until golden. Serve fruit toast with ricotta, apple slices and sauce. Serves 4.